Simple Way to Make Homemade Pancake sausage roll

Pancake sausage roll. Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done. In a large bowl, combine the pancake mix, cornmeal and cinnamon. The pancakes are flavored with maple balsamic vinegar for a new twist on making pancakes.

Your guests will love this easy and fun recipe. Print Here is how I make tasty Pancake and Sausage roll ups! Add a teaspoon of vanilla and mix then co.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pancake sausage roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pancake sausage roll is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pancake sausage roll is something that I have loved my entire life.

Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done. In a large bowl, combine the pancake mix, cornmeal and cinnamon. The pancakes are flavored with maple balsamic vinegar for a new twist on making pancakes.

To get started with this recipe, we have to prepare a few components. You can cook pancake sausage roll using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pancake sausage roll:

1. Prepare 1 cup of flour.
2. Prepare 2 of eggs.
3. Prepare 2 of table spoons of sugar.
4. Prepare Pinch of salt.
5. Prepare of Water.
6. Take of Vanilla /coconut flavour.
7. Take 1/2 tin of milk.
8. Make ready of Sausage.

Halve each sausage link vertically to create two thinner pieces. From Refrigerated: Pancakes & Sausage Products Start your morning with the sweet and savory pairing of pancakes and sausage. Brown the sausage in a skillet over medium heat; drain. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl.

Instructions to make Pancake sausage roll:

1. Break egg in a bowl, add milk, flavour,pinch of salt and sugar. Whisk together.
2. Add flour and whisk to remove lumps.
3. Add water little by little to obtain a light consistency.
4. Grease pan and start to fry pancake.
5. Roll sausage in pancake and pick toothpick to hold the roll.
6. Serve with hot or cold drink.

Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Pour into the preheated baking dish. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Top with apples; sprinkle with cinnamon sugar. Be sure to make your pancake mix good and thick so that it will properly stick to the sausage.

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