Easiest Way to Make Quick Creamy chicken wild rice soup
Creamy chicken wild rice soup. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. In a small bowl, combine salt, pepper and flour.
Season to taste with salt and pepper. Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken wild rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. In a small bowl, combine salt, pepper and flour.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken wild rice soup using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken wild rice soup:
- Get 2 of Chicken breasts cooked and cubed.
- Take 2 cup of Carrots.
- Get 2 can of Cooked wild rice.
- Prepare 1/4 cup of Flour.
- Take 1/4 cup of Butter.
- Get 8 cup of Chicken broth.
- Get 1 pints of Half & half.
- Make ready 1/2 tsp of Salt.
- Take 1/2 tsp of Pepper.
In a small bowl, combine flour and half-and-half until smooth. Melt butter, stir in the flour, then the half-half. Slowly add half-half mixture to the rice mixture, stirring constantly. Strain the broth from the pot, and reserve for later.
Steps to make Creamy chicken wild rice soup:
When chicken is cool, remove the meat from the bones, cut into bite size pieces, and reserve. Discard the fat and the bones. Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg's blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup.
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