Recipe of Super Quick Homemade spicy hot and sour soup

spicy hot and sour soup. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Stir in soy sauce, sugar, salt, white pepper, and vinegar. Add a little of the hot soup to the cornstarch, and then return all to the pan.

Add soy sauce and turn to medium-low heat. Slowly swirl the cornstarch slurry into the soup. Mix the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the pot.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy hot and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Stir in soy sauce, sugar, salt, white pepper, and vinegar. Add a little of the hot soup to the cornstarch, and then return all to the pan.

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To begin with this particular recipe, we have to prepare a few components. You can have spicy hot and sour soup using 18 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make spicy hot and sour soup:

1. Prepare 8 cup of water.
2. Take 8 each of chicken bouillon cubes.
3. Get 1/4 lb of shredded pork.
4. Make ready 1 can of julliened bamboo shoots.
5. Prepare 1/2 cup of shredded cabbage.
6. Prepare 8 oz of package baby portabella mushrooms.
7. Get 2 of hot chili pepper with seeds, diced finely.
8. Get 8 oz of diced tofu or bean curd.
9. Take 3 of stalks green onion with tops finely chopped, reserved.
10. Get 5 tbsp of white rice vinegar.
11. Prepare 3/4 tsp of sesame oil.
12. Make ready 3/4 tsp of sugar.
13. Prepare 2 tbsp of dark soy sauce.
14. Take 1 tsp of salt.
15. Make ready 1 tsp of white pepper.
16. Make ready 1/2 tsp of black pepper.
17. Take 2 of lightly beaten eggs, reserved.
18. Get 1/2 cup of cornstarch mixed in a half cup water, reserved.

Now pour in the chicken stock and reserved liquids into the pot and bring to a simmer. Add the sliced black mushrooms, shredded chicken and let the soup come to a simmer again. A Chinese restaurant favourite, it's hearty, savoury, sour – and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy.

Instructions to make spicy hot and sour soup:

Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Beat egg in a cup and slowly pour, in a fine stream, into the soup. Mix in green onions and sesame oil. Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices.

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