Step-by-Step Guide to Prepare Homemade Hot and sour soup traditional

Hot and sour soup traditional. In a smaller mixing bowl, combine white pepper and vinegar; mix until pepper disappears. In a pot over medium-high heat, combine chicken stock, green onion and ginger. Combine water and cornstarch in a cup; stir until smooth.

Mix in green onions and sesame oil. Hot and sour soup can be prepared ahead of time and frozen. If you are planning to freeze it, make the soup and leave out the tofu.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup traditional. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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In a smaller mixing bowl, combine white pepper and vinegar; mix until pepper disappears. In a pot over medium-high heat, combine chicken stock, green onion and ginger. Combine water and cornstarch in a cup; stir until smooth.

To begin with this recipe, we have to prepare a few components. You can cook hot and sour soup traditional using 21 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup traditional:

1. Take of soup base.
2. Get 1 lb of pork tenderloin.
3. Get 8 oz of box of tofu firm.
4. Take 2 of eggs.
5. Take 2 tbsp of soysauce.
6. Get 2 tbsp of rice vinegar do not substitute.
7. Take 1 tbsp of sugar.
8. Prepare 1 tsp of white pepper.
9. Take 2 stalks of green onion.
10. Prepare 2 tbsp of chili oil.
11. Take 2 tbsp of sesame oil.
12. Make ready 2 liter of chicken broth.
13. Prepare 1/4 cup of Chinese black vinegar don't substitute.
14. Prepare 8 oz of can of bamboo shoots.
15. Get of thickener.
16. Get 1 tbsp of cornstarch.
17. Make ready 1/3 cup of cool water.
18. Make ready of soaking.
19. Take 2 liter of water divided into two for soaking.
20. Take 1 1/2 cup of or handful of wood ear (Chinese black mushroom).
21. Get 1 1/2 cup of or handful dried lily bulbs.

When ready to serve, thaw the soup, add the tofu and bring to a boil. When the soup is boiling, add the egg. Adjust the ratio of water to chicken stock as desired. Add rehydrated wood ear mushrooms, shiitake mushrooms, lily flowers, and tofu to the pot.

Steps to make Hot and sour soup traditional:

Cook until bringing to a simmer. Add soy sauce and turn to medium-low heat. Slowly swirl the cornstarch slurry into the soup. Typically there are no noodles included in a traditional hot and sour soup. I added my small pieces of freshly made garlic chicken in the soup instead of tofu.

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