Step-by-Step Guide to Prepare Super Quick Homemade Panko Crusted Steak Fingers

Panko Crusted Steak Fingers. I prepare my chicken fingers by rolling them in a tasty mixture of panko crumbs and spices and then baking them in the oven to crisp them up to perfection. Panko is a Japanese-style breadcrumb that is larger and crunchier than a typical breadcrumb. It lends a great texture to these tasty chicken fingers.

This search takes into account your taste preferences. Try this diet friendly panko crusted chicken fingers recipe! It will fill your need for crispy chicken fingers without killing your diet.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, panko crusted steak fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I prepare my chicken fingers by rolling them in a tasty mixture of panko crumbs and spices and then baking them in the oven to crisp them up to perfection. Panko is a Japanese-style breadcrumb that is larger and crunchier than a typical breadcrumb. It lends a great texture to these tasty chicken fingers.

Panko Crusted Steak Fingers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Panko Crusted Steak Fingers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have panko crusted steak fingers using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Steak Fingers:

1. Make ready 1 of Cube Steak.
2. Make ready 1 of buttermilk for dipping.
3. Take 1 cup of flour for dredging ( may need more depending on how many steaks you are making ).
4. Make ready 1 of salt and pepper to taste.
5. Make ready tsp of onion powder.
6. Prepare tsp of paprika.
7. Get 1/2 tsp of garlic powder ( optional ).
8. Make ready 1 of dry steak seasoning if desired.
9. Prepare 1 of Panko bread crumbs.
10. Take 1 of oil for frying.

There is just nothing like a nice crispy chicken finger! But a breaded and fried chicken finger is not always the best choice if you are trying to eat healthy! Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.

Instructions to make Panko Crusted Steak Fingers:

To cook, Steak Fingers are fried in oil. For this task, you will want a flavorless oil with a high smoke point, such as canola, peanut, or vegetable oil. Saw these suckers on an episode of Diners, Drive-ins and Dives. They are a tasty treat for finger food and really good as part as a meal. Crispy panko and herb crusted pork, lightly fried and served with mashed potatoes and a creamy caramelized onion gravy.

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