Steps to Prepare Super Quick Homemade Chinese Hot Pot Soup

Chinese Hot Pot Soup. Cut the chicken into large chunks. Clean chicken chunks, and pig bones. Break the ginger and cut scallion into large sections.

There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. What Is a Hot Pot Soup Base? Hot Pot (h uǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.).

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese hot pot soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Hot Pot Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Hot Pot Soup is something which I have loved my entire life.

Cut the chicken into large chunks. Clean chicken chunks, and pig bones. Break the ginger and cut scallion into large sections.

To begin with this particular recipe, we must prepare a few components. You can cook chinese hot pot soup using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chinese Hot Pot Soup:

1. Make ready 6 cups of chicken stock.
2. Take 4 cups of water.
3. Prepare 1/2 cup of rice vinegar.
4. Get 1/3 of soy sauce.
5. Prepare 1 1/2 Tbls of sesame oil.
6. Get 1 tsp of fish sauce.
7. Prepare 5 slices of fresh ginger.
8. Get 5 of garlic cloves, cracked.
9. Make ready 1 lb of chicken thighs, sliced thin.
10. Prepare 5 oz of rice noodles or 9oz dumplings.
11. Prepare 1 bunch of green onions.
12. Prepare 1 1/2 cups of bean sprouts.
13. Get 8 oz of mushrooms, sliced thin.
14. Prepare 3 of baby bok choy, sliced.
15. Prepare 3/4 cup of carrots, sliced thin.
16. Take of Chile garlic sauce for garnish.

Chinese hotpot (火锅 huǒguō /hwor-gwor/ 'fire-pot'), also known as Chinese fondue, is one of the most popular meals in China. It consists of a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can add and cook whatever they like in the broth. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, cinnamon stick, star anise, and cloves.

Steps to make Chinese Hot Pot Soup:

Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Stir in soy sauce, sugar, salt, white pepper, and vinegar. Add a little of the hot soup to the cornstarch, and then return all to the pan. Like the aforementioned hot pot base, this is also made with butter. The other ingredients are vegetable oil, chili, broad bean sauce, Chinese prickly ash, salt, garlic, ginger, white granulated sugar, sesame, fennel, aniseed, along with additional spices.

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