How to Prepare Quick aguadito de pollo. (Peruvian chicken soup)

aguadito de pollo. (Peruvian chicken soup). Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Peruvian Chicken Soup (Aguadito De Pollo) Be the first to review this recipe.

aguadito de pollo. (Peruvian chicken soup) Transfer the entire mixture to a large blender, and set aside to cool. Return the stockpot to the heat. Bring the mixture to a simmer.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, aguadito de pollo. (peruvian chicken soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Peruvian Chicken Soup (Aguadito De Pollo) Be the first to review this recipe.

aguadito de pollo. (Peruvian chicken soup) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. aguadito de pollo. (Peruvian chicken soup) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):

  1. Make ready 1 of salt and pepper to taste.
  2. Prepare 1/2 cup of olive oil.
  3. Get 1 tsp of minced garlic.
  4. Prepare 1 medium of onion, chopped.
  5. Prepare 1 tbsp of seeded, minced serrano chilli.
  6. Prepare 1/2 cup of chopped cilantro.
  7. Take 1 cup of green peas.
  8. Make ready 1 cup of corn.
  9. Get 1/2 of chopped bell pepper.
  10. Get 10 cup of chicken broth.
  11. Make ready 4 of yukon gold potatoes, cut in half.
  12. Make ready 4 of bonless skinless chicken breasts or 6 thighs, cut in half.
  13. Take 1 cup of uncooked white rice.
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Many aguadito de pollo recipes use chicken breasts or chicken thighs, and while those are perfectly good ingredients to use, they are also a little bit bland. We prefer something a bit earthier, a bit more like the way the dish was originally made. Heat oil in a large stockpot over medium-high heat. Stir in the aji Amarillo paste or diced serrano, or jalapeño, and garlic.

Instructions to make aguadito de pollo. (Peruvian chicken soup):

Add the frozen vegetables and cook for a couple minutes. This Aguadito de Pollo is a Peruvian Chicken Soup. The broth is a mixture of cilantro, spices and hot pepper. It's simmered with chicken and rice. It's the perfect soup to make when it's cold outside and you're feeling a bit under the weather.

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