Recipe of Favorite Spicy Thai chicken soup

Spicy Thai chicken soup. Strain chicken broth and set aside. Discard lemon grass, garlic, and ginger. Heat a Dutch oven over medium heat.

In a skillet over medium heat, cook chicken in oil until brown. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil. Turn off the heat and add the red bell peppers, carrots, snap peas and basil.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy thai chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Strain chicken broth and set aside. Discard lemon grass, garlic, and ginger. Heat a Dutch oven over medium heat.

Spicy Thai chicken soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Thai chicken soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy thai chicken soup using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai chicken soup:

1. Take 2 teaspoons of canola oil.
2. Prepare 1 cup of sliced mushrooms.
3. Make ready 1/2 cup of diced red bell pepper.
4. Make ready 4 tsp of minced fresh ginger.
5. Get 4 of garlic cloves.
6. Take 1 of lemongrass stalk.
7. Get 2 tsp of sambal (fresh chili paste).
8. Take 3 cup of low sodium chicken stock.
9. Get 1 1/2 cup of coconut milk.
10. Make ready 2 cup of shredded chicken (I use white meat).
11. Get 1/2 cup of chopped green onion.
12. Prepare 1 of cilantro and fresh lime to garnish.
13. Make ready 1 1/2 tsp of fish sauce.
14. Get 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
15. Prepare 1 1/2 tbsp of thai red curry paste (Or little more if you like).

When the broth comes to a boil add the tomato, mushroom, and chicken to the pot. Stir in the fish sauce and chili-garlic sauce. Taste and add additional fish sauce until it is sufficiently salty. Ladle into soup bowls and top with the reserved dark green.

Instructions to make Spicy Thai chicken soup:

Next add in the garlic and ginger. This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies. It makes a hearty, gluten free meal that is perfect for a weeknight dinner. Learn how to make homemade Thai noodle soup with this quick and simple recipe. Add the pineapple and cook for another minute.

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