Easiest Way to Make Speedy Kung Pao Chicken

Kung Pao Chicken.

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kung Pao Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. Prepare 2 Tbsp of vegetable oil.
2. Prepare 3 cloves of garlic, minced.
3. Take 2 cm of ginger, thinly sliced.
4. Get 1/2 of red bell pepper, diced.
5. Make ready 12 of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
6. Take 50 gr of roasted peanuts 🥜.
7. Take 2 of green onions, cut 1/2 cm.
8. Take 500 gr of boneless chicken thighs/breast, diced, pat dry with paper towels.
9. Take of For the chicken marinade:.
10. Make ready 1 tsp of sesame oil.
11. Make ready 1 Tbsp of cornstarch.
12. Take 2 tsp of soy sauce.
13. Take of For the Kung Pao sauce:.
14. Make ready 1/2 tsp of Chinese Shaoxing rice wine (optional).
15. Take 1 Tbsp of soy sauce.
16. Take 1 Tbsp of dark soy sauce.
17. Make ready 1/2 tsp of Chinese black vinegar.
18. Get 1 tsp of sugar.
19. Get 2 Tbsp of water.

Steps to make Kung Pao Chicken:

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