Recipe of Perfect Cajun-Spiced Chicken with Sautéed Kale
Cajun-Spiced Chicken with Sautéed Kale. These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! A simple dinner favourite recipe for cajun chicken with sautéed kale.
Garnish with the sliced green tops of the scallions. Chicken – Halve and then season and tenderize. Rub both sides with Cajun spice mix.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun-spiced chicken with sautéed kale. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun-Spiced Chicken with Sautéed Kale is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cajun-Spiced Chicken with Sautéed Kale is something which I have loved my whole life.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! A simple dinner favourite recipe for cajun chicken with sautéed kale.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun-spiced chicken with sautéed kale using 7 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cajun-Spiced Chicken with Sautéed Kale:
- Get 2 of organic chicken breasts, flattened.
- Get 1 bunch of kale, removed from stems.
- Make ready 8-10 of asparagus stems.
- Prepare 1 punnet of cherry tomatoes, chopped in half.
- Get 1 tbsp of Cajun spice.
- Take 3 tbsp of olive oil.
- Make ready of Sea salt.
Pat chicken dry with a paper towel. Season chicken legs liberally with creole seasoning. Heat coconut oil in a seasoned cast iron skillet over medium While chicken is finishing in the oven, chop kale into bite size pieces, slice shallots into rings and mice the garlic. We're un-Cajun the beast of great taste tonight!
Instructions to make Cajun-Spiced Chicken with Sautéed Kale:
Terrible puns aside though, this spicy Southern-style chicken will really set your taste buds on fire. Just because a recipe calls for something you don't have doesn't mean you can't make the dish. They can be swapped with Tuscan kale in this recipe. Sautéed kale with yellow peppers, cilantro lime brown rice & baked cajun chicken breast. Super easy, delicious, healthy recipe for meal prep.
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