How to Make Super Quick Homemade Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF. Great recipe for Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free. Trim tough ends of asparagus and save for soup. Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:

1. Take 4 tbsp of olive oil.
2. Get 2 of onions, chopped.
3. Take 2 of carrots, chopped.
4. Make ready 2 clove of garlic, finely chopped.
5. Take 2 of pre-roasted chicken breasts, chopped.
6. Make ready 2 of courgette/zucchini, chopped.
7. Make ready 2 of large potato, peeled & chopped.
8. Get 2000 ml of chicken stock, hot.
9. Take 300 grams of basmati rice.
10. Prepare 8 of tomatoes, chopped.
11. Take 800 grams of canned cannellini beans, drained.
12. Get 15 grams of flat leaf parsley, chopped.
13. Make ready to taste of salt & pepper.

A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day This roasted chicken is packed with umami-rich flavors that the whole family will love. Give it a quick rub down with a few simple ingredients and pop it into the oven for a delicious dinner.

Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:

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