Recipe of Award-winning Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie. Get this & more delivered free. Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon and cornstarch to apples and stir.

Cut in cold butter using fork or pastry blender until crumbly. Arrange cinnamon roll pieces on top of apple mixture in piecrust. Let pie crust stand at room temperature according to package directions.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll apple pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Get this & more delivered free. Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon and cornstarch to apples and stir.

Cinnamon Roll Apple Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Roll Apple Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Apple Pie:

1. Take of PIE CRUST.
2. Make ready 3 cups of Flour.
3. Make ready 10 TBS of Butter (Cold).
4. Prepare 10 TBS of Coconut Oil (Solid).
5. Prepare 1 1/2 tsp of Salt.
6. Make ready 1 tsp of Cinnamon.
7. Take 1/4 tsp of Nutmeg.
8. Make ready 1/4 cup of Brown Sugar.
9. Take 16 TBS of Ice Water.
10. Prepare of CINNAMON ROLL FILLING.
11. Get 1/4 cup of Brown Sugar.
12. Get 2 tsp of Cinnamon.
13. Prepare 4 TBS of Melted Butter.
14. Take 1/2 tsp of Vanilla.
15. Make ready of APPLE PIE FILLING.
16. Take 6-8 of Medium Crispy Baking Apples I prefer Granny Smith.
17. Take 3 TBS of Flour (oatmeal or tapioca works).
18. Prepare 1/3 cup of Brown Sugar.
19. Prepare 1/3 cup of White Sugar.
20. Make ready 1 tsp of Cinnamon.
21. Take 4 TBS of Butter.
22. Make ready of PIE CRUST TOPPING.
23. Take 2 TBS of Butter.
24. Get 1 of little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven.

Add roll pieces to large bowl; drizzle with melted butter, tossing to coat. Add half of the roll pieces to bag with sugar and cinnamon mixture; seal and shake to coat pieces, breaking up any large clumps. Remove from bag, and arrange pieces in baking dish. Place a large rimmed baking sheet in oven.

Steps to make Cinnamon Roll Apple Pie:

1. PIE CRUST Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces..
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust..
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients..
4. Spoon on cinnamon roll filling onto pie crust dough..
5. Spread out evenly..
6. Roll up..
7. Slice into approx. half inch sections..
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness..
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while..
10. Peel cut and core apples. Mix apple pie filling dry ingredients. Cut in butter. Toss apples in mix and stir until well coated. (I forgot to take pictures of this step. Sorry.).
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold..
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 – 55 minutes..
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it..
14. Enjoy and Share!.

In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and. Make the pie filling: Peel, core and slice the apples thinly. Place them in a large saucepan. Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Press until flat, covering the entire pan.

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