How to Make Any-night-of-the-week Southwest chicken and rice soup

Southwest chicken and rice soup. Bring broth and water to a boil in a large saucepan. Stir in seasoning blend, rice, and cumin. Chicken, brown rice, zucchini, and melted Monterrey Jack cheese, are mixed with green chilies, jalapeños, and creamy sour cream to make the perfect Southwestern casserole.

This flavor packed chicken and rice soup is exactly what you need for comfort food season to give that chilly weather a swift kick out the door! Make a nice warm bowl of southwest flavors like Mexican-style stewed tomatoes with Carolina® White Rice, chicken breast, veggies, avocado, lime juice and cilantro. In a small bowl, combine the chili powder, cumin, oregano, smoked paprika, garlic, salt and pepper.

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southwest chicken and rice soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bring broth and water to a boil in a large saucepan. Stir in seasoning blend, rice, and cumin. Chicken, brown rice, zucchini, and melted Monterrey Jack cheese, are mixed with green chilies, jalapeños, and creamy sour cream to make the perfect Southwestern casserole.

Southwest chicken and rice soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southwest chicken and rice soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook southwest chicken and rice soup using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Southwest chicken and rice soup:

1. Take 3 clove of garlic, crushed.
2. Take 1 tbsp of olive oil.
3. Take 1/2 of green pepper, chopped.
4. Prepare 1 of onion, chopped.
5. Make ready 32 oz of chicken broth.
6. Prepare 1 of carrot, chopped.
7. Make ready 8 oz of tomato sauce.
8. Make ready 1/4 cup of rice.
9. Get 2 cup of water.
10. Take 1/2 tsp of cumin.
11. Get 2 of chicken breasts.
12. Take 1/2 tsp of chili powder.
13. Prepare 1/2 tsp of celery seed.
14. Take 1/2 tsp of pepper.
15. Get 1/2 tsp of salt.
16. Take 1 of Mexican blend shredded cheese.

Sprinkle half the mixture on the chicken and reserve the rest. In a large heavy bottom pot heat the olive oil over medium high heat. Place strips on ungreased cookie sheet. Bring broth to a boil in a large saucepan.

Steps to make Southwest chicken and rice soup:

Skip these steps if you are using cooked brown rice. Southwest Chicken and Rice SoupPRINT RECIPE. Bring it to a boil over medium high heat. Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies. Southwest Chicken and Rice Soup By Sue Lau

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