Step-by-Step Guide to Prepare Homemade Vegan Mexican Pizza

Vegan Mexican Pizza.

Step-by-Step Guide to Prepare Homemade Vegan Mexican Pizza

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan mexican pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Mexican Pizza is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Mexican Pizza is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan mexican pizza using 19 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mexican Pizza:

  1. Make ready of Pizza.
  2. Get 3 cloves of garlic, crushed.
  3. Get 120 g of veggie ground beef.
  4. Prepare 2 tbsp of Mexican-inspired spice mix.
  5. Prepare 2 (20 cm) of ready-made pizza crusts.
  6. Make ready 1 tsp of olive oil.
  7. Get 5 tbsp (140 ml) of canned tomato paste.
  8. Make ready 1 of red bell pepper, diced.
  9. Prepare 1/2 of medium red onion, thinly sliced.
  10. Take 55 g of canned corn.
  11. Prepare 1/4 cup (38 g) of pickled jalapeño slices.
  12. Get 10 of cherry tomatoes, cut in half.
  13. Take 1 of avocado, sliced.
  14. Take 1 stalk of green onion, sliced.
  15. Make ready of Cilantro yogurt mayo.
  16. Get 60 ml of unsweetened soy yogurt.
  17. Make ready 2 Tbsp (30 ml) of vegan mayonnaise.
  18. Get 2 tbsp of fresh cilantro.
  19. Get 1/4 tsp of salt.

Instructions to make Vegan Mexican Pizza:

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So that’s going to wrap it up for this exceptional food vegan mexican pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!