Step-by-Step Guide to Make Favorite Achari Paneer (Pickled Cottage cheese)

Achari Paneer (Pickled Cottage cheese).

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, achari paneer (pickled cottage cheese). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Achari Paneer (Pickled Cottage cheese) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Achari Paneer (Pickled Cottage cheese) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook achari paneer (pickled cottage cheese) using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Achari Paneer (Pickled Cottage cheese):

1. Prepare 250 gms of Paneer (see recipe).
2. Take 2 of Onions chopped in thin slices.
3. Make ready 1/2 cup of Beaten curd.
4. Get 1/2 tsp of Methi Dana seeds.
5. Take 1 tsp of Kalonji seeds.
6. Take 1 tsp of Mote Saunf.
7. Get 1 tsp of Sabit dhania seeds crushed a bit.
8. Prepare As per taste of Salt.
9. Take 1 tsp of Mustard oil.
10. Get 1/2 tsp of Red chilli powder.
11. Take 1/2 tsp of Coriander powder.
12. Prepare 1 tsp of Kasoori methi powder.
13. Take 1/2 tsp of Amchoor powder.

Instructions to make Achari Paneer (Pickled Cottage cheese):

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