Recipe of Quick Quick Pickled Vegetables

Quick Pickled Vegetables.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick pickled vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Pickled Vegetables is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quick Pickled Vegetables is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick pickled vegetables using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Quick Pickled Vegetables:

1. Prepare 1 of cucumber.
2. Take 8 cup of assorted cut vegetables such as carrots, cauliflower florets, green beans, wax beans, and small pods of okra.
3. Prepare 1 of red onion, halved and thinly sliced.
4. Take 1 large of clove garlic, cut into slivers.
5. Prepare 1 tsp of mustard seeds.
6. Prepare 1 tsp of coriander seeds.
7. Make ready 1 tsp of white peppercorns.
8. Prepare 1 of sprig dill or dill flowers.
9. Get 4 of birds-eye peppers or 1/2 teaspoon crushed red pepper.
10. Take 6 cup of distilled white vinegar.
11. Get 2 cup of sugar.
12. Prepare 3/4 cup of kosher salt.

Steps to make Quick Pickled Vegetables:

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