Beer battered tilapia. Add beer gradually while mixing till the batter gets liquid enough. Dip the tilapia fillets in the batter and let it rest for a minute. In a pan add the oil and put on medium heat.
Remove Tilapia from packaging and place on a baking sheet lined with foil and sprayed with non-stick cooking spray. Dunk fish in beer mixture and turn to coat both sides. Combine flour, baking powder, salt and pepper in a medium size mixing bowl.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beer battered tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add beer gradually while mixing till the batter gets liquid enough. Dip the tilapia fillets in the batter and let it rest for a minute. In a pan add the oil and put on medium heat.
Beer battered tilapia is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beer battered tilapia is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beer battered tilapia using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beer battered tilapia:
- Prepare 5 of tilapia filets.
- Prepare 1 cup of all purpose flour.
- Take 1 tsp of baking powder.
- Get 1/2 tsp of salt.
- Make ready 1/2 tsp of ground cumin.
- Take 1/4 tsp of cayenne pepper.
- Prepare 1 of eggs.
- Make ready 1 cup of beer.
- Take 1 of vegetable oil.
Whisk in eggs and beer until batter is smooth. Fry in hot oil, turning only once until browned on each side and fish is fork tender. Place filets on paper toweling to absorb any excess oil. Mix any remaining flour, breadcrumbs and egg-beer mixture into a batter.
Instructions to make Beer battered tilapia:
- In a large bowl, combine flour, baking powder and salt.
- In another bowl blend egg and beer together – then quickly stir into the flour mixture..
- Heat oil (1/4 to 1/2 inch in a skillet) in a frying pan until extremely hot.
- Lightly dust the tilapia filets and dunk into the beer batter mix.
- Fry until golden crisp (about 3 min to a side) then drain on paper towels.
Fry spoonfuls of the batter in hot oil until puffed and golden on each side. Cut the tilapia into strips and pat dry. Place the remaining flour onto a shallow plate. Bake the french fries as per the directions on the package. So—first step—start with some good fresh fish.
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