How to Make Award-winning Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles.

How to Make Award-winning Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy gyuudon (beef & rice bowl) with shirataki noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy gyuudon (beef & rice bowl) with shirataki noodles using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:

  1. Take 300 grams of Beef.
  2. Make ready 1/2 of Onion.
  3. Take 1 bag of Shirataki noodles.
  4. Get 2 tbsp of ★ Soy sauce.
  5. Make ready 2 tbsp of ★ Mirin.
  6. Take 2 tbsp of ★ Sake.
  7. Get 200 ml of ★ Japanese dashi stock.
  8. Get 700 grams of Plain cooked rice.
  9. Take 1 of Red pickled ginger.

Steps to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:

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