Simple Way to Prepare Award-winning Mike's Chinese Pork & Mushroom Dumpling Soup

Mike's Chinese Pork & Mushroom Dumpling Soup.

Simple Way to Prepare Award-winning Mike's Chinese Pork & Mushroom Dumpling Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's chinese pork & mushroom dumpling soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Chinese Pork & Mushroom Dumpling Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

  1. Make ready of FOR THE DUMPLINGS.
  2. Make ready 1 Bag (30 Count) of Pork & Mushroom Dumplings [frozen – to be added last].
  3. Prepare of FOR THE BROTH LIQUIDS/SEASONINGS.
  4. Take 5 (14 oz) Cans of Beef Or Pork Broth [I use beef].
  5. Get 2 tbsp of Thai Kitchen Fish Sauce.
  6. Prepare 2 tbsp of Garlic Chile Sauce [I use Siracha].
  7. Get 1 Pinch of Fresh Ground Black Pepper.
  8. Make ready 1/2 tbsp of Fresh Lime Juice.
  9. Get 1 1/2 tbsp of Granulated Sugar.
  10. Get 1/2 tbsp of Rice Wine Vinager.
  11. Make ready 1 tbsp of Light Soy Sauce.
  12. Get of FOR THE HERBS & VEGETABLES:.
  13. Get 5 of Thai Chilies [minced].
  14. Make ready 2 of LG Jalapeños [sliced].
  15. Make ready 6 of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
  16. Prepare 2 tbsp of Minced Lemon Grass.
  17. Get 2 Cups of Fresh Mushrooms [rough chop – i used oyster mushrooms].
  18. Make ready 1/2 Cup of Canned Bamboo Shoots.
  19. Get 1 Cup of Fresh Bean Sprouts [left whole + 1 cup reserved].
  20. Take 1 Cup of Fresh Snap Peas [left whole].
  21. Make ready 3/4 Cup of Purple Onions [thin sliced or chopped green onions].
  22. Prepare 1/2 Cup of Canned Water Chestnuts [left whole].
  23. Prepare 1 Cup of Canned Baby Corn [cut in half if too large].
  24. Prepare 1 tbsp of Fresh Ginger [chopped matchbook style].
  25. Get 1/3 Cup of Fresh Diakon Radishes [chopped matchbook style].
  26. Make ready 1/2 Cup of Fresh Thai Basil [must be Thai – leaves left whole – to be added last + reserves for garnish].
  27. Prepare of FOR THE OPTIONS & GARNISHMENTS:.
  28. Get of Fresh Carrots [sliced matchbook style – to be added to your broth while simmering].
  29. Prepare of Additional Garlic Chile Sauce.
  30. Get of Additional Fresh Thai Basil.
  31. Get of Green Onions [chopped].
  32. Take of Chilled Pickled Ginger [a MUST try!].
  33. Make ready of Fresh Cilantro Leaves.
  34. Prepare of Red Pepper Flakes.
  35. Take of Lime Wedges.
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Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:

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