Easiest Way to Make Speedy Achari Paneer (Pickled Cottage cheese)

Achari Paneer (Pickled Cottage cheese).

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, achari paneer (pickled cottage cheese). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Achari Paneer (Pickled Cottage cheese) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Achari Paneer (Pickled Cottage cheese) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have achari paneer (pickled cottage cheese) using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Achari Paneer (Pickled Cottage cheese):

1. Prepare 250 gms of Paneer (see recipe).
2. Make ready 2 of Onions chopped in thin slices.
3. Make ready 1/2 cup of Beaten curd.
4. Get 1/2 tsp of Methi Dana seeds.
5. Take 1 tsp of Kalonji seeds.
6. Take 1 tsp of Mote Saunf.
7. Prepare 1 tsp of Sabit dhania seeds crushed a bit.
8. Take As per taste of Salt.
9. Get 1 tsp of Mustard oil.
10. Take 1/2 tsp of Red chilli powder.
11. Get 1/2 tsp of Coriander powder.
12. Get 1 tsp of Kasoori methi powder.
13. Prepare 1/2 tsp of Amchoor powder.

Steps to make Achari Paneer (Pickled Cottage cheese):

So that is going to wrap it up with this exceptional food achari paneer (pickled cottage cheese) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!