Recipe of Award-winning Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce.

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Make ready of packs Chinese style noodles.
2. Make ready of Vegetables and proteins of your choice.
3. Make ready of see below: Examples.
4. Take of ) (Pork, shrimp or fish sausage.
5. Prepare of ) (Cabbage, onion, carrot, bell pepper.
6. Get of ) etc. (Tree ear mushrooms, baby corn, quail eggs.
7. Take of see below: For the an sauce.
8. Get of Water.
9. Prepare of Chicken soup stock granules.
10. Get of Soy sauce.
11. Get of Salt.
12. Prepare of Pepper.
13. Take of Sugar.
14. Get of Vinegar.
15. Make ready of Oyster sauce.
16. Prepare of Katakuriko.
17. Get of Vegetable oil.
18. Get of Beni shouga red pickled ginger.

Instructions to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

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