Recipe of Speedy Creamy chicken and rice soup

Creamy chicken and rice soup. In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Remove from heat and set aside. In a medium saucepan over medium heat, melt the butter or margarine.

Season generously with salt and pepper. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken and rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Remove from heat and set aside. In a medium saucepan over medium heat, melt the butter or margarine.

Creamy chicken and rice soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy chicken and rice soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and rice soup using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken and rice soup:

1. Get 4 cup of water.
2. Prepare 1 can of cream of chicken soup.
3. Prepare 1 of garlic powder to taste.
4. Take 1 of parsley flakes to taste.
5. Make ready 1 of lemon pepper to taste.
6. Take 1 of tiny dash of cumin.
7. Make ready 1 of chicken bullion cube.
8. Get 2 of diced chicken breast.
9. Make ready 2 of diced carrots.
10. Make ready 2 of diced celery stalks.
11. Get 2 of diced chives.
12. Prepare 4 tbsp of butter.
13. Get 1 cup of parboiled rice.

In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard.

Instructions to make Creamy chicken and rice soup:

Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. Add chicken broth, cream of chicken soup, and raw chicken breasts. Remove the chicken and bay leaves from the pot. Bring the liquids to a boil and add the rice. Cover the pot again and turn heat to low.

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