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Steps to Make Favorite Chicken Riggi

Chicken Riggi.

Chicken Riggi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken riggi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Riggi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Riggi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken riggi using 19 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chicken Riggi:

  1. Make ready 8 ounces of hot italian sausage, casings removed.
  2. Prepare 8 ounces of sliced button mushrooms.
  3. Prepare 1 1/2 pounds of skinless boneless chicken thighs, cut into bite size pieces.
  4. Get 1 of medium onion, sliced.
  5. Make ready 28 ounces of whole tomatoes with juices.
  6. Get 1 teaspoon of italian seasoning.
  7. Take 2 of italian sweet peppers, sliced.
  8. Take 1 teaspoon of fresh lemon juice.
  9. Prepare 4 of hot pickled red cherry peppers, thin sliced.
  10. Make ready 1/4 cup of marsala wine.
  11. Make ready 1 cups of low sodium chicken broth.
  12. Take 1/2 cup of heavy whipping cream.
  13. Prepare 1/4 cup of fresh parsley, chopped.
  14. Take 3 of garlic cloves, minced.
  15. Make ready 1/4 cup of fresh basil chopped.
  16. Make ready 1/2 cup of grated fresh romano cheese.
  17. Make ready 1 tablespoon of olive oil.
  18. Make ready to taste of salt and pepper.
  19. Get 12 ounces of cooked rigatoni pasta.
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Instructions to make Chicken Riggi:

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