Recipe of Speedy Grilled Wagyu Beef Banh Mi

Grilled Wagyu Beef Banh Mi.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled wagyu beef banh mi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Wagyu Beef Banh Mi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Wagyu Beef Banh Mi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled wagyu beef banh mi using 26 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Grilled Wagyu Beef Banh Mi:

1. Take 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips.
2. Get 5 of French Baguette or Banh Mi Rolls (cut in half horizontally, warmed).
3. Take 12 of Cilantro Sprigs (to garnish).
4. Get of Marinade.
5. Take 3 of Garlic Cloves (minced).
6. Take 1/2 of Yellow Onion (minced).
7. Prepare 1/4 CUP of Cilantro (minced).
8. Get 2 TBSP of Brown Sugar.
9. Make ready 1 TBSP of Fish Sauce.
10. Take 3 TBSP of Soy Sauce.
11. Get 2 TBSP of Mirin.
12. Get 3 TBSP of Grapeseed Oil.
13. Prepare 1 TBSP of Rice Wine Vinegar.
14. Take of Sriracha Mayo.
15. Take 1/2 CUP of Mayonnaise.
16. Make ready 1/4 CUP of Sriracha.
17. Get of Pickled Slaw.
18. Make ready 1/2 CUP of Carrot (peeled and cut into julienned strips).
19. Take 1/2 CUP of Daikon (cut into julienned strips).
20. Get 3 of Jalapenos (cut into coins).
21. Make ready 3 of Garlic Cloves (cut into thin slices).
22. Get 1 CUP of Water.
23. Make ready 1 CUP of Rice Vinegar.
24. Prepare 1/2 CUP of Sugar.
25. Make ready 1/4 CUP of Kosher Salt.
26. Make ready 3 of Dried Red Peppers.

Instructions to make Grilled Wagyu Beef Banh Mi:

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