Recipe of Ultimate Broccoli rice cheese soup

Broccoli rice cheese soup. Prepare rice according to package directions. Combine milk, soup and broccoli in a medium saucepan. Stir to combine and bring to a simmer over medium heat.

Add the rice and stir to coat the rice in the onion mixture. Pour in the condensed cheddar cheese soup, cream of celery soup and then add your broccoli florets. Add the evaporated milk, onions and spices and stir everything together well.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli rice cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli rice cheese soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Broccoli rice cheese soup is something that I have loved my entire life.

Prepare rice according to package directions. Combine milk, soup and broccoli in a medium saucepan. Stir to combine and bring to a simmer over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli rice cheese soup using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli rice cheese soup:

  1. Take 2 boxes of Uncle Ben's Chicken Flavored rice.
  2. Get 4 (10 oz) of cans of Campbell's Broccoli Cheese Soup.
  3. Prepare 4 of soup cans of whole milk.

Broccoli-cheese soup takes me back to my childhood. The thought of broccoli florets covered in a thick, rich, cheesy soup still brings a smile to my face. Honestly, that soup was the only way I. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally.

Instructions to make Broccoli rice cheese soup:

Stir in the milk, soup and rice. Stir the broccoli in the skillet and cook until tender-crisp. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese sauce is melted. Cook onion in butter until softened.

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