Recipe of Quick Pho Ga (Vietnamese Chicken Noodle Soup)

Pho Ga (Vietnamese Chicken Noodle Soup). Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil.

Separate noodles into two bowls, pulling gently apart. Top both bowls with bean sprouts and lettuce. Ladle broth into each bowl and garnish with tomato slices and cilantro.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pho ga (vietnamese chicken noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pho Ga (Vietnamese Chicken Noodle Soup) is something which I have loved my entire life. They are fine and they look wonderful.

Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can cook pho ga (vietnamese chicken noodle soup) using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. Get 1100 g of whole chicken.
2. Take 3 of thumb-size ginger, peeled and cut vertically.
3. Take 3-4 of medium onion, peeled and cut i to half.
4. Take 1 of cinnamon stick.
5. Prepare 2-3 pieces of star anise.
6. Take 4-5 pieces of cloves or 1 tbsp coriander seeds.
7. Get 2 tsp of salt.
8. Get 2-3 tbsp of fish sauce.
9. Take 2 liters of water.
10. Take of Pho rice noodles, cooked per packaging instruction.
11. Prepare of Garnish.
12. Get 1 cup of bean sprout.
13. Take 1 of large white onion, slices thinly.
14. Get 1/2 of cut spring onion, chopped.
15. Make ready 1 cup of coriander leaves.
16. Take of Lemon or lime.

Remove chicken from broth and set aside to cool. When cool enough to handle safely, remove the meat from the bones, shred coarsely and set aside. Strain the broth into a second pot and discard the solids. Bring a large pot of water to a boil.

Steps to make Pho Ga (Vietnamese Chicken Noodle Soup):

What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho). Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs.

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