Recipe of Award-winning Thai rice stick soup (ขนมจีนน้ำยา)

Thai rice stick soup (ขนมจีนน้ำยา). Great recipe for Thai rice stick soup (ขนมจีนน้ำยา). If you don't want to eat chicken feet, don't add chicken feet. Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot.

Make ready to taste of Dried chili. Before you jump to Thai rice stick soup (ขนมจีนน้ำยา) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Healthy eating is nowadays a lot more popular than it used to be and rightfully so.

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Great recipe for Thai rice stick soup (ขนมจีนน้ำยา). If you don't want to eat chicken feet, don't add chicken feet. Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot.

To begin with this recipe, we must first prepare a few ingredients. You can have thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Make ready 2 lbs of chicken feet, toenails trimmed off.
2. Get 4 of bone in chicken thighs.
3. Take of Water to cover meat.
4. Make ready 8 of krachai/finger root (~1 cup).
5. Get to taste of Dried chili.
6. Take 2 tbs of red curry paste.
7. Get 1 can of coconut milk.
8. Get of Kaffir leaves (~3-4 large ones or 6-7 small ones).
9. Take 2 tbs of pa-daek (fermented fish paste).
10. Take 3 of whole green onions cut into 2 in. pieces.
11. Take to taste of Fish sauce.

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Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):

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