Recipe of Speedy Chantilly Cream (cake frosting)

Chantilly Cream (cake frosting).

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chantilly cream (cake frosting). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chantilly Cream (cake frosting) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chantilly Cream (cake frosting) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chantilly cream (cake frosting) using 5 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chantilly Cream (cake frosting):

  1. Take 16 oz of Cream Cheese (room temperature).
  2. Take 3 tbsp of Sour Cream.
  3. Take 1 cup of Powdered (confectioner's) sugar.
  4. Take 1 1/2 tsp of Almond Extract.
  5. Get 3/4 cup of Heavy Whipping Cream.

Steps to make Chantilly Cream (cake frosting):

So that is going to wrap this up with this exceptional food chantilly cream (cake frosting) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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