Recipe of Speedy Chantilly Cream (cake frosting)
Chantilly Cream (cake frosting).
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chantilly cream (cake frosting). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chantilly Cream (cake frosting) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chantilly Cream (cake frosting) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chantilly cream (cake frosting) using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chantilly Cream (cake frosting):
- Take 16 oz of Cream Cheese (room temperature).
- Take 3 tbsp of Sour Cream.
- Take 1 cup of Powdered (confectioner's) sugar.
- Take 1 1/2 tsp of Almond Extract.
- Get 3/4 cup of Heavy Whipping Cream.
Steps to make Chantilly Cream (cake frosting):
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