Easiest Way to Make Award-winning Creamy Chicken Wild Rice Soup

Creamy Chicken Wild Rice Soup. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. In a small bowl, combine salt, pepper and flour.

Season to taste with salt and pepper. Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken wild rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Wild Rice Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken Wild Rice Soup is something that I’ve loved my entire life.

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. In a small bowl, combine salt, pepper and flour.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken wild rice soup using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Wild Rice Soup:

1. Prepare 2 cup of Cooked Wild Rice.
2. Make ready 1 of medium Onion.
3. Get 1 cup of Chopped Carrots.
4. Prepare 1 cup of Chopped Celery.
5. Take 1 cup of Mushrooms.
6. Prepare 1 1/2 stick of Butter.
7. Get 8 cup of Water.
8. Take 12 of Chicken Bullion Cubes.
9. Get 1 cup of Flour.
10. Get 1 cup of Whipping Cream.
11. Prepare 2 of large Chicken Breasts.

In a small bowl, combine flour and half-and-half until smooth. Melt butter, stir in the flour, then the half-half. Slowly add half-half mixture to the rice mixture, stirring constantly. Strain the broth from the pot, and reserve for later.

Instructions to make Creamy Chicken Wild Rice Soup:

When chicken is cool, remove the meat from the bones, cut into bite size pieces, and reserve. Discard the fat and the bones. Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg's blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup.

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