Recipe of Perfect Pumpkin soup

Pumpkin soup. This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream.

Don't let the onion dry out. Add remaining water, pumpkin, broth, cinnamon and nutmeg. Stir in the milk and cook until hot.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin soup using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup:

1. Take 2 of kgs pumpkins-i used 3 medium sized ones.
2. Get 150 g of potatoes"-about 5 medium sized.
3. Take 1 bunch of spring onion.
4. Take 2 tablespoons of butter.
5. Prepare 1 of leek optional.
6. Get to taste of Salt.
7. Take 1 teaspoon of spice of choice I used nutmeg.

Ladle soup into warmed bowls and garnish with black pepper and green onion tops. Pumpkin Soup Served in Individual Roasted Pumpkins. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth.

Instructions to make Pumpkin soup:

Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Remove pot from heat and, using an immersion blender, blend mixture until smooth. (Alternatively, let soup cool, then blend in a blender. In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth. Add cream and nutmeg, then blend again.

So that is going to wrap it up for this exceptional food pumpkin soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!