Steps to Make Perfect Vegetable – lentil soup

Vegetable – lentil soup. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. Heat a large soup pot over high heat and swirl in the olive oil. Drain and rinse lentils; return them to the pot.

Vegetable - lentil soup Made with Lentils, Zucchini, Carrot, Celery, this soup is loaded with plant-based protein and fiber. Thick and hearty vegetable lentil soup is a winter staple at home. Chunky vegetables, tomato-based broth, spices, this soup is kind of soul-soothing.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable – lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. Heat a large soup pot over high heat and swirl in the olive oil. Drain and rinse lentils; return them to the pot.

Vegetable – lentil soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable – lentil soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegetable – lentil soup using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable – lentil soup:

  1. Make ready 200 g of red lentils.
  2. Get 2 of potatoes.
  3. Make ready 2 of carrots.
  4. Take 1 of leek.
  5. Prepare 2 of celeries.
  6. Take 1 l of vegetable broth.
  7. Prepare 1 tbsp of paprika.
  8. Prepare 1 tbsp of garlic granules.
  9. Take 1 tsp of chilli powder.
  10. Get 1 tsp of turmeric.
  11. Get of Salt,pepper.
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Adjust the heat to medium, so the soup is just at a gentle simmer. Heat olive oil in a large pot over medium-high heat. Pour in vegetable broth and tomatoes. Add in lentils, basil, oregano, thyme and season with salt and pepper to taste.

Instructions to make Vegetable – lentil soup:

Tip all the ingredients into a large pan. Ladle into bowls and eat straightaway, or if you like a really thick texture, blitz a third of the soup with a hand blender or in a food processor. Peel and dice all vegetables and thoroughly wash leeks to remove any grit. Place all ingredients except beans and lentils into a large stock pot, cover and bring to the boil. Soup recipe roughly based on America's Test Kitchen's lentil soup in The Complete Vegetarian Cookbook, with reference to The First Mess' favourite lentil soup.

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