Step-by-Step Guide to Prepare Quick Tzatziki Sauce

Tzatziki Sauce.

Tzatziki Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tzatziki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tzatziki Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tzatziki Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki Sauce:

  1. Get 1/2 of English cucumber, peeled.
  2. Get 16 oz of cold plain greek yogurt.
  3. Take 4 clove of garlic, pressed.
  4. Take 1/3 cup of chopped fresh dill.
  5. Make ready 1 1/2 tbsp of lemon juice, fresh squeezed.
  6. Get 1/2 tsp of salt (or to taste).
  7. Get 1/8 tsp of ground black pepper (or to taste).

Steps to make Tzatziki Sauce:

  1. The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day..
  2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper..
  3. Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!.
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So that is going to wrap it up with this special food tzatziki sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!