Simple Way to Prepare Ultimate Easy Salsa Beef Skillet

Easy Salsa Beef Skillet.

Simple Way to Prepare Ultimate Easy Salsa Beef Skillet

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy salsa beef skillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Salsa Beef Skillet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Salsa Beef Skillet is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy salsa beef skillet using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salsa Beef Skillet:

  1. Prepare 1 lb of ground beef.
  2. Prepare 2 cups of water.
  3. Prepare 1 cup of Taco Bell Thick &Chunky salsa. you can use what you like.
  4. Prepare 1 pkg (14 oz) of Kraft Deluxe Macaroni & Cheese Dinner.
  5. Get 2 cups of frozen corn. I used 1 can of corn.
  6. Prepare 1/2 cup of Kraft mexican style shredded 4 cheese.
  7. Make ready 1 of green onion, chopped. if you want for topping.

Instructions to make Easy Salsa Beef Skillet:

  1. Brown meat in large skillet. Drain fat..
  2. Add water, salsa, corn and macaroni, stir. Bring to a boil..
  3. Cover. Simmer on low heat until macaroni is tender, stirring occasionally..
  4. Stir in cheese sauce. Cook 2 minutes or until heated through. Stirring frequently..
  5. Top with shredded cheese and onions.
See Also  Simple Way to Prepare Award-winning Charred Corn Salad

So that’s going to wrap it up with this exceptional food easy salsa beef skillet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!