Recipe of Award-winning Carne de puerco con salsa de chipotle (Pork with chipotle sauce)

Carne de puerco con salsa de chipotle (Pork with chipotle sauce).

Recipe of Award-winning Carne de puerco con salsa de chipotle (Pork with chipotle sauce)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carne de puerco con salsa de chipotle (pork with chipotle sauce). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carne de puerco con salsa de chipotle (Pork with chipotle sauce) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carne de puerco con salsa de chipotle (Pork with chipotle sauce) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have carne de puerco con salsa de chipotle (pork with chipotle sauce) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):

  1. Make ready 3 lbs of your favorite cut of pork, with or without bone.
  2. Take 2 of vedalia or sweet onions sliced thinly.
  3. Make ready 8 oz of can of chipotle chiles in adobo sauce.
  4. Make ready 3 of roma tomatoes.
  5. Make ready 2 cloves of garlic.
  6. Take to taste of Salt.

Instructions to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):

  1. In a pre heated pan (I prefer cast iron) add a little bit of cooking oil..
  2. Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges.
  3. In a blender add chipotles, garlic salt and tomatoes and blend until smooth..
  4. Add sliced onion to the pan with the meat in it. Cook until onions carmalize..
  5. Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes..
  6. Add more salt if needed and enjoy with beans and rice..
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