Recipe of Favorite Prawns skewers with Lime and tequila corn salsa

Prawns skewers with Lime and tequila corn salsa. Charred prawns on skewers with lime. Because barbecued things on sticks just taste better. Squeeze finger lime and lime juice over prawns, season to taste with sea salt flakes, scatter with coriander and serve with lime wedges.

Serve with fresh coconut and mint. Add prawns and toss to coat. This tequila lime chicken marinade recipe is a super easy.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawns skewers with lime and tequila corn salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Charred prawns on skewers with lime. Because barbecued things on sticks just taste better. Squeeze finger lime and lime juice over prawns, season to taste with sea salt flakes, scatter with coriander and serve with lime wedges.

Prawns skewers with Lime and tequila corn salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Prawns skewers with Lime and tequila corn salsa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:

1. Prepare 12 of king prawns cooked and peeled.
2. Take 12 of skewers.
3. Prepare 2 of cobs of corn.
4. Make ready 1/2 of red capsicum cleaned & diced.
5. Make ready 2 tablespoon of Spanish onion diced.
6. Make ready 1/4 teaspoon of crushed garlic.
7. Take 15 ml of tequila.
8. Get of Few spriggs coriander.
9. Make ready 1 of lime juice and zest.
10. Take 1 of lemon juice.
11. Prepare 2 tablespoon of fish sauce.
12. Get of Few drops tobasco sauce.
13. Make ready of Salt and pepper.

The chicken can be sautéed or grilled. This time I served our tequila lime chicken with Mexican rice and beans. You could easily go with plain rice or even use the chicken and salsa to make some killer tacos (just add some spicy aioli or some. Grill the corn, turning occasionally, until the kernels.

Steps to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core..
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired.
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired.

Pat diced chicken dry, and Squeeze a lime wedge over rice and stir again. Plate dish as pictured on front of card, placing chicken on rice, and topping with salsa and sour cream. This corn salsa recipe is delicious on chips, tacos, burrito bowls, and more! Made with corn, jalapeño, cilantro, and lime, it's fresh and easy to make. This sweet & spicy corn salsa recipe tastes great on just about anything.

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