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Simple Way to Make Award-winning Leek and Celery Soup

Leek and Celery Soup. Chop leeks, celery, and onion into smaller pieces and mince garlic. Pour the vegetable broth and bring it to a boil. Add garlic, mushrooms and wild rice.

Leek and Celery Soup Peel and roughly chop the onion. Place the celery, leeks and onion into a large pan together with the stock, mixed herbs and salt and pepper. Turn off the heat and transfer half of the mixture into a blender, add the honey and the lemon juice and.

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek and celery soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chop leeks, celery, and onion into smaller pieces and mince garlic. Pour the vegetable broth and bring it to a boil. Add garlic, mushrooms and wild rice.

Leek and Celery Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leek and Celery Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leek and celery soup using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Leek and Celery Soup:

  1. Get 150 g of leeks (sliced) / 5 oz ..
  2. Make ready 100 g of celery (chopped into very fine slices across the grain) / 3½ oz ..
  3. Prepare 150 g of potatoes (peeled and diced) / 5 oz ..
  4. Get 100 g of onion (chopped coarsely) / 3½ oz ..
  5. Prepare 750 ml of vegetable stock / 25 fl . oz ..
  6. Prepare 1 teaspoon of garlic powder.
  7. Make ready ½ teaspoon of black pepper ground *.
  8. Prepare of chives Chopped fresh – as a garnish.
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Leeks – replace the leeks with the same weight of mild onions if you prefer.; Rice – switch brown rice for white rice to add more fibre to the soup and increase the cooking time accordingly.; 📖 Variations. Leek and potato soup – leave out the celery and rice and use an extra leek. Melt the butter in a large pot with a lid. Add the chIcken broth and bay leaves, and bring to a boil.

Steps to make Leek and Celery Soup:

In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper. Switch off the heat, discard the bay leaves, add the fresh herbs and wait for them to just wilt. Get cream of leek and potato soup recipe from food network.

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