Steps to Make Homemade Cola de rez en salsa picoso

Cola de rez en salsa picoso.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cola de rez en salsa picoso. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cola de rez en salsa picoso is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cola de rez en salsa picoso is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cola de rez en salsa picoso:

1. Get 2-3 of whole beef/ox tail cut at the joints.
2. Take 8 of dried New Mexico chile pods.
3. Prepare 10-15 of dried japanese chiles.
4. Prepare 2 of roma tomatoes.
5. Make ready 1 of large white onion.
6. Take 2 cloves of garlic.
7. Get to taste of Salt.
8. Prepare of Cooking oil.
9. Make ready 2 cups of water.

Steps to make Cola de rez en salsa picoso:

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa..
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth..
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender..

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