Recipe of Speedy White Fish Fillet with Salsa and Cheese
White Fish Fillet with Salsa and Cheese.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white fish fillet with salsa and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
White Fish Fillet with Salsa and Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. White Fish Fillet with Salsa and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook white fish fillet with salsa and cheese using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Fish Fillet with Salsa and Cheese:
- Get 2 pcs of white fillet fish.
- Prepare of Homemade Fresh Salsa (pls check my other recipe for this salsa sauce).
- Make ready of Shredded cheese.
Steps to make White Fish Fillet with Salsa and Cheese:
- Wash and pat dry fish fillet. Sprinkle with salt and pepper.
- Put fresh salsa sauce on top.
- Sprinkle shredded cheese on top..
- Baked 200 degree celcius for 20 mins.
So that is going to wrap it up for this exceptional food white fish fillet with salsa and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
