Recipe of Any-night-of-the-week Leek velouté soup

Leek velouté soup. Heat the oil in a large pan and add the potatoes with a heavy pinch of salt. Add the vegetable broth, and bring to the boil. Heat the butter in a stock/soup pot over medium heat.

Place a pot in medium heat, add the butter, the olive oil, the onion, and the leeks. Add the potatoes, thyme, bouillon cube, ½ liter of water, salt, and pepper. A light stock, (in which traditionally the bones are not roasted), is added to a blond roux of butter and flour to produce one of the five 'mother sauces' in French cuisine.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leek velouté soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leek velouté soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Leek velouté soup is something that I have loved my entire life. They are nice and they look wonderful.

Heat the oil in a large pan and add the potatoes with a heavy pinch of salt. Add the vegetable broth, and bring to the boil. Heat the butter in a stock/soup pot over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can have leek velouté soup using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Leek velouté soup:

1. Make ready 4 of large potatoes cut into cubes.
2. Prepare 1 of dry onion finely chopped or 2 spring onions finely chopped.
3. Get 2 of large leeks finely chopped.
4. Take 6 cups of water.
5. Prepare 150 ml of heavy cream.
6. Take 2 tbsp of margarine.
7. Take 1 tbsp of flour.
8. Take 1 cup of milk.
9. Make ready of salt and pepper.

These days a velouté could refer to any sauce thickened with butter and/or cream. Halve leeks lengthwise and thinly slice crosswise. In a large bowl of cold water wash leeks well and lift from water into a large sieve to drain. Here the soup is puréed, and given a final decoration of broccoli buds." Cream of Broccoli Soup.

Steps to make Leek velouté soup:

Remove from the heat and with the help of a blender or hand blender, mash the vegetables until the soup becomes very smooth. Add the strained yogurt and mix until well combined. Serve with red pepper flakes and freshly baked bread. One of the favorite dinner dishes at my mother's house. Velvety, smooth with the freshness of spring, this Creamy Spinach & Leek Velouté from Meaford, Ontario chef team Sumac + Salt is perfect for the Milk & Honey Menu digital recipe collection.

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