How to Prepare Ultimate Nan's Red Salsa

Nan's Red Salsa.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nan's red salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nan's Red Salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Nan's Red Salsa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Red Salsa:

1. Prepare 28 oz. of can tomatoes *.
2. Take 1 of small onion, roughly chopped.
3. Make ready 2-3 cloves of garlic, minced.
4. Prepare 2 tsp. of diced jalapeño (to taste)**.
5. Get 1 of lime, juice only.
6. Get 1/2 tsp. of salt.
7. Prepare 1/2 tsp. of sugar.
8. Take 1/2 tsp. of cumin.
9. Prepare 1/2 tsp. of smoked paprika.
10. Make ready 3-4 of green onions, chopped.
11. Prepare of Cilantro, to taste ***.

Instructions to make Nan's Red Salsa:

1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
2. * Use the jarred jalapeño, not fresh.
3. ** We don't like cilantro at all, so we leave it out altogether..
4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
5. ENJOY!.

So that’s going to wrap it up for this exceptional food nan's red salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!