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Recipe of Any-night-of-the-week Pan-Fried Chicken Legs (5 Ingredients)

Pan-Fried Chicken Legs (5 Ingredients).

Recipe of Any-night-of-the-week Pan-Fried Chicken Legs (5 Ingredients)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried chicken legs (5 ingredients). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-Fried Chicken Legs (5 Ingredients) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pan-Fried Chicken Legs (5 Ingredients) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):

  1. Prepare 4 of boneless chicken legs (with skins), halved.
  2. Prepare 1 tsp of salt.
  3. Make ready of Crushed black pepper.
  4. Take 1 tsp of crushed garlic or garlic paste.
  5. Make ready 1/2 tsp of crushed coriander.

Instructions to make Pan-Fried Chicken Legs (5 Ingredients):

  1. Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night)..
  2. Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly..
  3. Some time later, you will see some oil from the kitchen. Flip the chicken pieces..
  4. Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!.
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