Step-by-Step Guide to Prepare Homemade Deep Fried Chicken Tenders My Way

Deep Fried Chicken Tenders My Way.

Deep Fried Chicken Tenders My Way

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried chicken tenders my way. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deep Fried Chicken Tenders My Way is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Deep Fried Chicken Tenders My Way is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken Tenders My Way:

  1. Get of large boneless, skinless chicken breasts.
  2. Get of eggs.
  3. Take of milk.
  4. Get of all purpose flour.
  5. Take of Panko bread crumbs.
  6. Make ready of cayenne pepper.
  7. Prepare of seasoned salt.
  8. Prepare of cracked black pepper.
  9. Take of garlic powder.
  10. Prepare of regular sized bottle of Canola oil.

Instructions to make Deep Fried Chicken Tenders My Way:

  1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium..
  2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.).
  3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together..
  4. Dip all the chicken strips into the egg wash, then place into a freezer bag..
  5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken..
  6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded..
  7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment..
  8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!.
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