Recipe of Perfect Don’t knock it till you’ve tried it fried chicken

Don’t knock it till you’ve tried it fried chicken. Seasoning salt, black pepper, accent, yellow mustard, all purpose flour, vegetable oil. Wash and clean chicken wings drain access liquid. Season chicken wings with seasoning salt accent and pepper (be careful not to add too much seasoning salt. don't knock it till you've try it.

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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, don’t knock it till you’ve tried it fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seasoning salt, black pepper, accent, yellow mustard, all purpose flour, vegetable oil. Wash and clean chicken wings drain access liquid. Season chicken wings with seasoning salt accent and pepper (be careful not to add too much seasoning salt. don't knock it till you've try it.

Don’t knock it till you’ve tried it fried chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Don’t knock it till you’ve tried it fried chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have don’t knock it till you’ve tried it fried chicken using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Don’t knock it till you’ve tried it fried chicken:

1. Prepare of Seasoning salt.
2. Make ready of Black pepper.
3. Get of Accent.
4. Take of Yellow mustard.
5. Make ready of All purpose flour.
6. Get of Vegetable oil.

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Instructions to make Don’t knock it till you’ve tried it fried chicken:

1. Wash and clean chicken wings drain access liquid.
2. Season chicken wings with seasoning salt accent and pepper (be careful not to add too much seasoning salt,accent should be applied by eye to taste as well)after seasoning add mustard enough to coat each piece toss and set aside.
3. Heat oil in pan until oil reaches high temp (make sure burner is not high enough to cause the oil to smoke)while oil is heating up add chicken to flour and toss till each piece is coated evenly when the oil is ready add chicken and cook until golden brown place chicken in tray or bowl lined with paper towel and enjoy.

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