Steps to Prepare Speedy Bacon, Leek and Potato Soup

Bacon, Leek and Potato Soup. Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Add leeks and diced onion along with butter and oil.

Pour in the stock, season well and bring to the boil. In a large saucepan, bring the water, potatoes and bacon to a boil. Stir in the milk, potato flakes and soup mix.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon, leek and potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon, Leek and Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bacon, Leek and Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.

Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Add leeks and diced onion along with butter and oil.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon, leek and potato soup using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Leek and Potato Soup:

1. Make ready 500 grams of bacon.
2. Take 2 tbsp of olive oil.
3. Make ready 1 medium of onion, peeled and chopped.
4. Get 3 medium of carrots, peeled and sliced.
5. Get 2 stick of celery, sliced.
6. Get 1 bunch of leeks, sliced.
7. Get 2 clove of garlic, peeled and sliced.
8. Make ready 5 large of potatoes, peeled and diced.
9. Take 1 1/2 liter of stock, vegetable or chicken or beef.
10. Prepare 250 ml of fresh cream.
11. Get of salt and ground black pepper.

Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured. Add the stock and simmer until the potatoes are tender. Liquidize and return to the pot. Add the milk and black pepper to taste.

Instructions to make Bacon, Leek and Potato Soup:

Creamy Leek and Potato Soup with Bacon, a twist on the classic recipe to make it even more filling and delicious. When the leeks are separated and clean, shake off water and add to celery and carrots. Stir veggies together, add a bay leaf and season with salt and pepper. In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. Add the potatoes and broth, and bring to a boil.

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