Step-by-Step Guide to Make Quick Banana Bread with Chocolate Ganache

Banana Bread with Chocolate Ganache. It's wonderfully moist and soft like banana bread, especially if you avoid over-baking. Ease: The prep consists of two main components: making the cake Preliminary Note: This cake is swirled and topped with chocolate ganache. If you aren't topping the cake with ganache, halve the ganache recipe so.

Banana Bread with Chocolate Ganache While I do add marshmallows into the batter, they totally dissolve as the banana It's drizzled with chocolate ganache and topped with a toasted marshmallow frosting! Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread with chocolate ganache. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread with Chocolate Ganache is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana Bread with Chocolate Ganache is something which I have loved my entire life.

It's wonderfully moist and soft like banana bread, especially if you avoid over-baking. Ease: The prep consists of two main components: making the cake Preliminary Note: This cake is swirled and topped with chocolate ganache. If you aren't topping the cake with ganache, halve the ganache recipe so.

To get started with this particular recipe, we have to first prepare a few components. You can have banana bread with chocolate ganache using 19 ingredients and 17 steps. Here is how you cook that.

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The ingredients needed to make Banana Bread with Chocolate Ganache:

  1. Prepare of ■Banana bread.
  2. Take 100 g (3.5 oz) of unsalted butter, room temperature.
  3. Take 100 g of (3.5 oz, 1/2 cup) granulated sugar.
  4. Make ready 1 of egg, room temperature.
  5. Prepare 30 g of (1 oz, 2.5 Tbsp) vegetable oil.
  6. Take 20 g of (0.7 oz, 3.5 Tbsp) almond flour.
  7. Take 200 g of (7 oz, 1 and 3/5 cups) bread flour.
  8. Get 5 g (1.2 tsp) of baking powder.
  9. Get 3 g (1/2 tsp) of baking soda.
  10. Get 200 g (7 oz) of banana, net weight, for paste.
  11. Take 90 g (3.2 oz) of banana, net weight, for diced.
  12. Prepare 1 Tbsp of lemon juice, for banana paste.
  13. Get 1/2 Tbsp of lemon juice, for diced banana.
  14. Prepare 60 g (2.1 oz) of mixed nuts.
  15. Prepare of ■Ganache.
  16. Prepare 120 g (4.2 oz) of milk chocolate.
  17. Take 80 g of (2.8 oz, 1/3 cup) heavy cream.
  18. Take 1/2 tsp of rum.
  19. Prepare of ※1cup=235cc(USA).

After a while both want something more—a merging of wills, a commitment! These banana bread chocolate chunk cookies are based on those loaves of banana bread but with no slicing necessary. Silky chocolate ganache and banana chips garnish top this delightful dessert. Surprisingly, these cupcakes are decadent without being overly sweet.

Steps to make Banana Bread with Chocolate Ganache:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI.
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F..
  3. Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl..
  4. Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth..
  5. Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft..
  6. Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery..
  7. Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth..
  8. Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps..
  9. Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times..
  10. Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl..
  11. Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy..
  12. Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown..
  13. Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside..
  14. 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly..
  15. Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins..
  16. Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy..
  17. Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!.
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Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls. Ganache: Place the chopped chocolate in a medium sized stainless steel, or heatproof bowl. Heat the cream and butter in a.

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