How to Make Speedy Fried chicken

Fried chicken. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried. This recipe uses a Southern buttermilk marinade to make the flesh juicy. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie.

Crispy, salty and oh so moreish. Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food. Free for commercial use No attribution required High quality images.

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried chicken is something which I’ve loved my whole life.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried. This recipe uses a Southern buttermilk marinade to make the flesh juicy. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie.

To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken:

1. Prepare 1/2 kg of chicken pieces (i have taken leg pieces).
2. Take 1/2 tbsp of red chilli powder.
3. Make ready 1/2 tsp of garam masala powder.
4. Take 1 tsp of ginger garlic paste.
5. Take 1 tbsp of hung curd.
6. Take 1 tsp of lemon juice.
7. Make ready as needed of Red food colour (optional).
8. Take 1 tbsp of besan or rice flour.
9. Get to taste of Salt.
10. Take as needed of Oil for frying.

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Instructions to make Fried chicken:

1. Clean and wash the chicken pieces in water and keep it aside..
2. In a large mixing bowl marinate the chicken pieces with all above ingredients except besan/ rice flour and oil. Refrigerate the chicken pieces for a minimum of 1 hour or maximum overnight. Before frying, add the rice flour/ besan to the marinated chicken pieces. Mix it well..
3. Heat some oil in a deep frying pan or a non-stick pan. Fry the chicken pieces in a low flame. Use a ladle and turn the chicken pieces so that all the sides get evenly fried..
4. Fry till golden brown or reddish in colour Take off the chicken pieces and keep it in a kitchen paper..
5. Sprinkle some lemon juice and chat masala on top and garnish it with some sliced onion pieces, lemon piece.
6. Serve hot with some green chutney or tomato sauce..

Fried chicken in the summer, fried chicken in the winter — crispy fried chicken hits the spot, no matter what time of year. As classic a dish as fried chicken is, there's more than one way to enjoy it. Jump To Section Fried Chicken vs. Korean Fried Chicken: What Are the Differences? What Type of Chicken Should I Use?

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