Easiest Way to Prepare Ultimate Vegan potato and leek soup with crumbled “feta”
Vegan potato and leek soup with crumbled “feta”. Ingredients To the sautéed leeks in the stock pot, add the salt, white pepper, bay leaf, chicken or vegetable stock, and diced potatoes. Add the diced dill pickles and chopped dill. Potato leek soup is a classic and delicious comforting dish.
This classic potato and leek soup has been enriched with beluga lentils as a soup. Once it's chilled, bowl it up (plate the soup in your favorite bowl), add the chopped chives and the optional crumbled turkey bacon on top, season as you like, and VOILA! This is my go to soup recipe, it keeps in the fridge for about a week, and in the freezer for months!
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Ingredients To the sautéed leeks in the stock pot, add the salt, white pepper, bay leaf, chicken or vegetable stock, and diced potatoes. Add the diced dill pickles and chopped dill. Potato leek soup is a classic and delicious comforting dish.
To get started with this recipe, we must prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Make ready 4-5 of medium potatoes.
- Make ready 2 of medium leek.
- Get 100 ml of coconut milk.
- Make ready 50 g of margarine.
- Prepare 1 of stock cube.
- Get of Salt, pepper, nutmeg.
- Take of Vegan feta to garnish (optional).
- Prepare 1 clove of garlic.
It's creamy and delicious, and can be vegan without the ghee. That's exactly what this leek and potato soup recipe is! Combine the potatoes and leeks in a large roasting pan. Add the leek, onion, bell pepper, and garlic.
Steps to make Vegan potato and leek soup with crumbled “feta”:
Add the broth, potatoes, dry mustard, dill weed, thyme and oregano. Add salt and pepper to taste. Using a potato masher, gently mash the potatoes to break up some of the pieces and thicken the soup. Provencale Potato and leek Soup recipe: A light flavoursome potato and leek soup using Provençal Herbs. This is meant to be a comparatively light and bothy soup compared to most version of potato and leek soup.
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