Recipe of Favorite Garlic Parmesan Fried Chicken Wings

Garlic Parmesan Fried Chicken Wings.

Recipe of Favorite Garlic Parmesan Fried Chicken Wings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic parmesan fried chicken wings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan Fried Chicken Wings is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic Parmesan Fried Chicken Wings is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook garlic parmesan fried chicken wings using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Fried Chicken Wings:

  1. Get 800 gr (28 oz) of chicken wings.
  2. Prepare of Juice from half of lime.
  3. Get 1 tsp of garlic powder.
  4. Make ready 1 tsp of salt (to taste).
  5. Take of Ground black pepper to taste.
  6. Get as needed of Sweet potato starch or corn starch.
  7. Make ready 3 tbs of my homemade garlic butter spread (see recipe).
  8. Make ready of Grated parmesan cheese to taste.
  9. Take of Oil for frying.

Steps to make Garlic Parmesan Fried Chicken Wings:

  1. Mix wings with lime juice. Leave it for 5 minutes..
  2. Rinse then dry the wings with paper towel..
  3. Mix salt, pepper and garlic powder..
  4. Sprinkle the mix to wings. Mix them well..
  5. Cover and put them in the fridge for at least 3 hours..
  6. Take the wings out..
  7. Sprinkle with the starch. Coat the wings with the starch..
  8. Heat the oil for deep frying..
  9. Fry the wings until they are cooked through..
  10. In another pan, melt the garlic butter..
  11. Add the fried wings. Sprinkle with grated parmesan as much as you like. Mix them well..
  12. Turn off the heat..
  13. Garnish with parsley and more grated parmesan. Serve with ranch dressing if you like..
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