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How to Make Any-night-of-the-week Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken.

Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy chicken karaage recipe | easy japanese style fried chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Japanese Style Fried Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Japanese Style Fried Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken karaage recipe | easy japanese style fried chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:

  1. Prepare 500-600 gr of Chicken thigh.
  2. Take 2 clove of grated Garlic.
  3. Make ready 2 knob of grated Ginger.
  4. Prepare 2 tbs of Soy sauce.
  5. Get 2 tsp of Japanese Sake.
  6. Make ready 2 tsp of Chicken stock.
  7. Take 4-6 tbs of Potato starch.
  8. Get 4-6 tbs of Flour.

Instructions to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:

  1. Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water..
  2. Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: https://youtu.be/dbDFX5gRPIw.
  3. Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. Then let the chicken rest for about 5 minutes. Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown. Finally, you can add lemon juice or your favorite seasoning..
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So that is going to wrap it up for this special food crispy chicken karaage recipe | easy japanese style fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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