Step-by-Step Guide to Prepare Perfect No-Bake Carrot Cake

No-Bake Carrot Cake.

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no-bake carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. No-Bake Carrot Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Carrot Cake:

1. Make ready of Cake.
2. Get of shredded/grated carrots.
3. Prepare of all-purpose flour sifted.
4. Make ready of baking soda.
5. Take of eggs beaten.
6. Prepare of oil.
7. Take of melted butter.
8. Take of brown sugar.
9. Get of nutmeg.
10. Make ready of all spice.
11. Get of vanilla extract.
12. Take of cinnamon.
13. Take of chopped walnuts.
14. Make ready of plain yogurt.
15. Take of Frosting.
16. Take of cream cheese softened.
17. Take of confectioner's sugar.
18. Make ready of lemon/calamansi juice.
19. Take of plain yogurt.
20. Prepare of vanilla extract.

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
6. Once cake has cooled down, top it with the cream cheese frosting and serve..

So that’s going to wrap this up with this special food no-bake carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!